Stony Ridge Uncommon Kitchen

a japanese staple, simple and nourishing with organic white miso, seaweed, tofu, scallions and sesame oil

a vegetarian chili made with our house made chili powder, organic black beans & tomatoes, topped with grated cheddar cheese, sour cream & onions

udon noodles or rice noodles in a rich coconut and chicken broth topped with cabbage, bean sprouts, scallions and fresh cilantro - choose tofu, chicken or shrimp

udon noodles or rice noodles in a soy-ginger vegetable broth topped with teriyaki mushrooms, spinach, scallions and toasted sesame seeds - choose tofu, chicken or shrimp

udon noodles or rice noodles in a tamarind and chili seasoned chicken broth with mushrooms, spinach, scallions and bean sprouts - choose tofu, chicken or shrimp

organic greens with toasted sunf lower seeds, parmesan cheese, tomatoes, cucumbers, garlic croutons, marinated onions and a balsamic vinaigrette

organic baby spinach with feta, red onions, kalamata olives, tomatoes, cucumbers, garlic croutons and a roasted red pepper vinaigrette

organic greens with cilantro, jicama, carrots, crispy tortilla strips, toasted sunf lower seeds, red onion, bean sprouts, herbed goat cheese and a sweet red chili-lime dressing

rubbed with spices, roasted medium rare, sliced thin with swiss cheese, tomatoes, red onion, organic greens and horseradish mustard

rubbed with garlic and herbs, roasted and sliced thin with cheddar cheese, tomatoes, red onion, organic greens and cranberry chutney

a new orleans favorite with dry cured salami, provolone & swiss cheese, bell peppers, organic greens, olive salad and pepperoncinis “mamma mia!”

hummus, basil pesto, organic greens, cucumber, marinated red onions, tomatoes and avocado

an italian creation that starts with our fresh baguette sliced in half, rubbed with basil pesto and layered with an italian olive salad, sliced tomato, red onion, and bell peppers, then pressed to marry the flavors

with lime ponzu

with sprouted nuts & seeds, avocado, serrano chili, green onion, cilantro, jicama & chili spices with lemon tahini sauce

with wasabi and ginger

tofu rice pocket with teriyaki sauce, wasabi and ginger

when available

with shrimp, tuna, serrano chilis, bell peppers,avocado, red onion, cilantro

with cucumber salad & peanut sauce (1 or 2)

indian rice pudding

chocolate covered, topped with toasted coconut, stuffed with macadamia nuts

iced or hot

seasonal

with ginger, lemon & mint